The Perfect Margarita recipe

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Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Nutrition Info

320.5 calories
carbohydrate: 30.4 g
cholesterol: : -
fat: 0.3 g
fiber: 2.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 330.6 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.

  2. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Recipe Yield

1 drink

Recipe Note

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

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