Name: The Perfect Cream Cheese Pie Crust recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;2 cups butter, softened;1 pinch salt;6 cups all-purpose flour

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Ingredients

1 (8 ounce) package cream cheese, softened 2 cups butter, softened 1 pinch salt 6 cups all-purpose flour

Nutrition Info

141 calories carbohydrate: 12.1 g cholesterol: 25.5 mg fat: 9.5 g fiber: 0.4 g protein: 2 g saturatedFat: 5.9 g servingSize: - sodium: 68.6 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms, divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Recipe Yield

6 pie crusts

Recipe Note

This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.