The Best Spinach Salad recipe

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Ingredients

4 slices bacon
¾ pound fresh spinach
2 hard-cooked eggs, sliced
2 tablespoons sweet onion, chopped
2 tablespoons chopped raw almonds
1 tablespoon raw sunflower seeds
½ cup vegetable oil
½ cup ketchup
¼ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

445.7 calories
carbohydrate: 20.6 g
cholesterol: 115.9 mg
fat: 37 g
fiber: 2.7 g
protein: 10.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 1266.7 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

  2. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl, pour over spinach mixture and toss. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Everyone LOVES this salad.

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