The Best Smoked Salmon Spread recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Nutrition Info

120.1 calories
carbohydrate: 1.1 g
cholesterol: 36.7 mg
fat: 10.8 g
fiber: 0.1 g
protein: 5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 312.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process cream cheese in a food processor to soften completely, add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Recipe Yield

10 servings

Recipe Note

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

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