The Best Slow Cooker Cream Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

Nutrition Info

332.4 calories
carbohydrate: 25 g
cholesterol: 70 mg
fat: 24.5 g
fiber: 2.2 g
protein: 7.4 g
saturatedFat: 15.1 g
servingSize: -
sodium: 296.6 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Recipe Yield

20 servings

Recipe Note

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: The Best Slow Cooker Cream Corn Recipe, simple recipe The Best Slow Cooker Cream Corn, recipe The Best Slow Cooker Cream Corn, recipe The Best Slow Cooker Cream Corn, The Best Slow Cooker Cream Corn recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe the, , prima recipes , baking , tasty recipe best recipes