The Best Slow Cooker Chicken Soup recipe

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Ingredients

2 (32 fluid ounce) containers chicken stock
1 (10.75 ounce) can potato soup
2 skinless, boneless chicken breasts
2 cups water
3 stalks celery, chopped
3 carrots, chopped
½ head cabbage, chopped
1 bunch fresh parsley, stems removed

Nutrition Info

136.6 calories
carbohydrate: 17.8 g
cholesterol: 23.3 mg
fat: 2.7 g
fiber: 5 g
protein: 11.3 g
saturatedFat: 1 g
servingSize: -
sodium: 1315.1 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour chicken stock and potato soup into a slow cooker, add chicken breasts.

  2. Cook on Low until chicken is no longer pink in the middle, about 4 hours.

  3. Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.

  4. Cook on High until the vegetables are tender, about 2 hours.

Recipe Yield

6 servings

Recipe Note

I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!

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