The Best Pizza Crust recipe

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Ingredients

1 ¼ teaspoons active dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk powder
1 tablespoon margarine
⅓ cup warm water (110 degrees F/45 degrees C)

Nutrition Info

78.2 calories
carbohydrate: 14.5 g
cholesterol: 0.1 mg
fat: 1 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 166.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.

  2. Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.

  3. Bake at 375 degrees F (190 degrees C) until crust is a very light brown color. Remove from oven.

  4. Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

Recipe Yield

1 pizza crust

Recipe Note

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

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