The BEST Macaroni Salad You Will EVER Have!! recipe
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Ingredients
- 1 (16 ounce) package elbow macaroni 1 (12 ounce) can tuna in water, drained and flaked 6 hard-cooked eggs, chopped 2 large tomatoes, finely chopped 1 large white onion, finely chopped 1 cucumber, finely chopped 3 cups creamy salad dressing (such as Miracle Whip®) ½ cup 2% milk ¼ cup white sugar, or to taste 3 tablespoons prepared yellow mustard 1 ½ tablespoons ground black pepper, or to taste ½ tablespoon salt, or to taste
Nutrition Info
- 367.3 caloriescarbohydrate: 38.1 gcholesterol: 115.9 mgfat: 17.1 gfiber: 1.9 gprotein: 13.9 gsaturatedFat: 2.7 gservingSize: -sodium: 761.6 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions The BEST Macaroni Salad You Will EVER Have!!
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes, drain. Rinse with cold water to cool completely, drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture, pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.