Thanksgiving Quesadilla recipe

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Ingredients

2 flour tortillas
½ cup shredded Cheddar cheese
¼ pound shredded cooked turkey meat
2 tablespoons cranberry sauce
½ jalapeno pepper, seeded and minced
1 green onion, sliced
2 tablespoons chopped fresh cilantro, or to taste

Nutrition Info

141.1 calories
carbohydrate: 11.6 g
cholesterol: 26.4 mg
fat: 5.9 g
fiber: 0.7 g
protein: 9.9 g
saturatedFat: 3 g
servingSize: -
sodium: 165.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.

  2. Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Recipe Yield

6 Slices

Recipe Note

Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over;slide quesadilla back into skillet!

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