Thanksgiving Orange Salad recipe

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Ingredients

1 (24 ounce) carton cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 (3 ounce) packages orange-flavored gelatin (such as Jell-O®)
1 (20 ounce) can crushed pineapple, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows

Nutrition Info

508.6 calories
carbohydrate: 68.3 g
cholesterol: 17.1 mg
fat: 19.4 g
fiber: 1.2 g
protein: 18.3 g
saturatedFat: 15.4 g
servingSize: -
sodium: 591 mg
sugar: 61.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cottage cheese and whipped topping together in a bowl, sprinkle gelatin over the top and mix thoroughly. Stir pineapple, oranges, and marshmallows into cottage cheese mixture. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

This is my favorite, handed down from my grandmother to my mother and to me. Great for anytime snacking as well.

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