Thanksgiving Leftovers \"Ramen\" recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 (8 ounce) package spaghetti
6 cups turkey stock
1 cup turkey gravy
2 tablespoons soy sauce, or to taste
2 cups roughly chopped roasted turkey

Nutrition Info

396.8 calories
carbohydrate: 46.9 g
cholesterol: 56.2 mg
fat: 7.8 g
fiber: 1.9 g
protein: 30.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1804.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  2. Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.

  3. Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl, repeat with remaining noodles, broth, and turkey.

Recipe Yield

4 bowls

Recipe Note

Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.

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