Thai-style Cucumber Salad recipe

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Ingredients

¼ cup tamarind juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peanuts
1 tablespoon rice vinegar
1 ½ teaspoons brown sugar
1 teaspoon fish sauce
¾ teaspoon red pepper flakes
1 teaspoon toasted Asian sesame oil
¾ teaspoon minced fresh ginger root
1 cucumber, thinly sliced

Nutrition Info

112.9 calories
carbohydrate: 17.6 g
cholesterol: : -
fat: 4.8 g
fiber: 1.6 g
protein: 2.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 223.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.

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