Thai-Inspired Confetti Salad recipe

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Ingredients

1 Roma tomato, chopped
1 ½ cups fresh green beans, cut into 1/2 inch pieces
1 cucumber, cut into 1/2 inch cubes
1 ½ cups cubed papaya
2 cloves cloves garlic, minced
1 fresh Thai or Serrano chile, finely minced
1 lemon, juiced
2 limes, juiced
2 tablespoons fish sauce
1 tablespoon white sugar
½ cup roasted peanuts, chopped
¼ cup cilantro leaves, chopped

Nutrition Info

180.4 calories
carbohydrate: 24.2 g
cholesterol: : -
fat: 9.4 g
fiber: 6.5 g
protein: 6.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 704.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.

  2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Recipe Yield

4 servings

Recipe Note

Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.

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