Thai Ginger Soup recipe

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Ingredients

3 cups coconut milk
2 cups water
½ pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
¼ cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Nutrition Info

414.7 calories
carbohydrate: 7.3 g
cholesterol: 28.5 mg
fat: 39 g
fiber: 2.1 g
protein: 14.4 g
saturatedFat: 32.9 g
servingSize: -
sodium: 598 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Recipe Yield

4 servings

Recipe Note

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

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