Thai Chicken Tenders recipe

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Ingredients

2 tablespoons sesame oil
1 pound boneless, skinless chicken sliced into strips
2 teaspoons minced ginger
½ cup hoisin sauce
½ cup Peter Pan® Creamy Peanut Butter
1 teaspoon McCormick(r) cayenne pepper
½ cup scallions, chopped

Nutrition Info

359.8 calories
carbohydrate: 16.9 g
cholesterol: 53.5 mg
fat: 21.1 g
fiber: 2.6 g
protein: 27.6 g
saturatedFat: 4 g
servingSize: -
sodium: 582.8 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

Recipe Yield

5 servings

Recipe Note

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

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