Texas Crabgrass recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
½ cup butter
½ pound crabmeat
¾ cup grated Parmesan cheese
¼ cup dry sherry

Nutrition Info

78.5 calories
carbohydrate: 1.8 g
cholesterol: 24.1 mg
fat: 5.9 g
fiber: 0.5 g
protein: 4.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 161.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.

  2. In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.

  3. Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Recipe Yield

2.5 cups

Recipe Note

Serve this hot cheesy crab and spinach dip with crackers!

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