Tex Mex Shark and Shrimp recipe

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Ingredients

1 (16 ounce) package uncooked wide egg noodles
1 teaspoon olive oil
1 pound shark steaks, cut into chunks
1 pound frozen medium shrimp
1 (14.5 ounce) can diced tomatoes and green chiles
2 cups shredded mozzarella cheese
ground black pepper to taste

Nutrition Info

527.7 calories
carbohydrate: 50.6 g
cholesterol: 232.1 mg
fat: 14.8 g
fiber: 3 g
protein: 46.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 706.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.

  2. Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.

  3. Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Recipe Yield

6 servings

Recipe Note

This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!

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