Terrific Turkey Tetrazzini recipe

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Ingredients

3 pounds turkey, cooked
1 pound sliced mushrooms
6 tablespoons butter or margarine
6 tablespoons flour
1 cup chicken broth
2 cups Kikkoman PEARL Original Soymilk
1 pound spaghetti
1 cup Parmesan cheese
Salt and pepper to taste

Nutrition Info

680.2 calories
carbohydrate: 52.1 g
cholesterol: 161.1 mg
fat: 21.9 g
fiber: 2.8 g
protein: 65.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 339.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour, cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk, salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.

  2. Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.

Recipe Yield

8 servings

Recipe Note

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

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