Tenia's Chilled Pasta Salad recipe

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Ingredients

1 (16 ounce) package dry rainbow radiatore pasta
4 green onions, chopped
1 green bell pepper, chopped
4 stalks celery, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup white wine vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

Nutrition Info

455.3 calories
carbohydrate: 69.6 g
cholesterol: : -
fat: 17.3 g
fiber: 3.3 g
protein: 9.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 490.7 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, mix together the pasta, onions, bell pepper and celery.

  3. In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.

Recipe Yield

6 to 8 servings

Recipe Note

This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.

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