Tender Potato Biscuits recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

2 ½ cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
¼ cup sugar
¼ cup butter or margarine
1 ½ cups leftover mashed potatoes
1 egg, beaten
⅓ cup cold water
⅓ cup milk
2 tablespoons milk, or as needed

Nutrition Info

278.9 calories
carbohydrate: 44.1 g
cholesterol: 40 mg
fat: 8.7 g
fiber: 1.7 g
protein: 6.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 730 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.

  3. Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.

  4. Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

Recipe Yield

8 biscuits

Recipe Note

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Do you like the recipe? Share this tasty recipe!