Tender Garlic Green Beans recipe

All Recipes Trusted Brands: Recipes and Tips Country Crock®

Ingredients

2 tablespoons Country Crock® Spread
2 cloves garlic, chopped
1 pound fresh green beans, trimmed
½ cup vegetable broth
Salt and ground black pepper to taste

Nutrition Info

27.4 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 0.1 g
fiber: 2.7 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 43 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add green beans and cook 5 minutes or until tender crisp, stirring occasionally.

  2. Add broth and simmer 5 minutes or until green beans are tender. Season to taste with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.

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