Tender Breaded Turkey Cutlets recipe

All Recipes Meat and Poultry Recipes Turkey Breasts

Ingredients

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Nutrition Info

396.7 calories
carbohydrate: 24.8 g
cholesterol: 133.5 mg
fat: 7.9 g
fiber: 1.5 g
protein: 53.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 749.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Recipe Yield

4 servings

Recipe Note

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

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