Ten Bean Soup I Recipe - All Recipes

RecipesFresher.com

All Recipes, Best Recipes, Cooking Food

All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Ingredients

1 (16 ounce) package dry mixed beans 4 slices bacon ½ onion, chopped 2 cloves garlic, minced 3 stalks celery, chopped salt to taste ground black pepper to taste

Nutrition Info

351.1 calories carbohydrate: 44.8 g cholesterol: 12.7 mg fat: 9.5 g fiber: 19.7 g protein: 19.6 g saturatedFat: 2.8 g servingSize: - sodium: 322.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Soak beans in water overnight.
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

A hearty bean soup.

Alternatives to this recipe

See more alternatives

All Recipes - More

All Recipes - Recipe Tags: Ten Bean Soup I Recipe, simple recipe Ten Bean Soup I, recipe Ten Bean Soup I, recipe Ten Bean Soup I, Ten Bean Soup I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ten, , prima recipes , baking , tasty recipe best recipes