Tater Tot® and Bacon Breakfast Casserole recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
12 eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Nutrition Info

522.2 calories
carbohydrate: 29.9 g
cholesterol: 330.4 mg
fat: 35.6 g
fiber: 2.7 g
protein: 26.5 g
saturatedFat: 13 g
servingSize: -
sodium: 1189.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

  3. Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

  4. Beat eggs, milk, salt, and pepper together in a bowl, pour over the layer of potato nuggets. Top with Cheddar cheese.

  5. Bake in the preheated oven until hot in the center, about 1 hour.

Recipe Yield

1 13x9-inch dish

Recipe Note

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

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