Tasty Vegan Guacamole Sandwich recipe

All Recipes Main Dish Recipes Sandwich Recipes

Ingredients

½ ripe avocado, thinly sliced
½ ripe tomato, thinly sliced
4 thin slices cucumber
1 thin slice red onion
1 hoagie roll, split lengthwise
1 dash lemon juice
salt and ground black pepper to taste
1 leaf Romaine lettuce
1 teaspoon vegan mayonnaise (such as Veganaise®)

Nutrition Info

601.4 calories
carbohydrate: 84.6 g
cholesterol: : -
fat: 24.1 g
fiber: 12 g
protein: 14.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 941.2 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

Recipe Yield

1 sandwich

Recipe Note

This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!

Do you like the recipe? Share this tasty recipe!