All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

1 (5 ounce) can tuna, drained 1 egg ½ cup Italian seasoned bread crumbs ⅓ cup minced onion ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup mayonnaise 2 tablespoons chili sauce ½ teaspoon dried dill weed ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 dash hot pepper sauce 1 dash Worcestershire sauce 4 hamburger buns 1 tomato, sliced 4 leaves of lettuce

Nutrition Info

353.1 calories carbohydrate: 36.6 g cholesterol: 61.3 mg fat: 15.6 g fiber: 3 g protein: 16.4 g saturatedFat: 2.8 g servingSize: - sodium: 779 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
Coat a non-stick skillet with cooking spray, fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves, if desired.

4 servings

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!