Tasty Tarragon and Tomato Rice Dish recipe

All Recipes Side Dish Rice Side Dish Recipes

Ingredients

1 cup uncooked long-grain white rice
2 cups water
1 (14.5 ounce) can diced tomatoes with juice
1 tablespoon dry vermouth
1 tablespoon brown sugar
2 teaspoons dried tarragon
1 teaspoon dried basil
¼ teaspoon sea salt
1 dash ground black pepper

Nutrition Info

224.6 calories
carbohydrate: 47 g
cholesterol: : -
fat: 0.5 g
fiber: 1.6 g
protein: 4.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 272.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

  2. In a separate pot over medium heat, mix the tomatoes, vermouth, brown sugar, tarragon, basil, sea salt, and pepper. Cook, stirring occasionally, 20 minutes, until most of the liquid has been reduced. Serve over the cooked rice.

Recipe Yield

4 servings

Recipe Note

A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tasty Tarragon and Tomato Rice Dish Recipe, simple recipe Tasty Tarragon and Tomato Rice Dish, recipe Tasty Tarragon and Tomato Rice Dish, recipe Tasty Tarragon and Tomato Rice Dish, Tasty Tarragon and Tomato Rice Dish recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tasty, , prima recipes , baking , tasty recipe best recipes