Tasty Grilled Hoisin Chicken recipe

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Ingredients

1 (7.5 ounce) jar hoisin sauce
4 bone-in chicken breast halves
4 chicken thighs

Nutrition Info

602.5 calories
carbohydrate: 23.5 g
cholesterol: 199.1 mg
fat: 25.3 g
fiber: 1.5 g
protein: 65.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1031.1 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.

  2. Prepare the grill for indirect heat, and lightly oil the grate.

  3. Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn, grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.

Recipe Yield

8 chicken pieces

Recipe Note

Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!

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