Tasteful Tahini Salad Dressing recipe

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Ingredients

½ cup tahini (sesame paste)
½ cup olive oil
½ cup water
¼ cup tamari (dark soy sauce)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons minced fresh ginger root
2 cloves garlic, pressed
black pepper to taste

Nutrition Info

108.5 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 10.8 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 258.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.

Recipe Yield

2 cups

Recipe Note

I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.

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