Tangy Slow Cooker Pork Roast recipe

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Ingredients

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Nutrition Info

209.6 calories
carbohydrate: 9.4 g
cholesterol: 66.4 mg
fat: 7.7 g
fiber: 0.3 g
protein: 24.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 482.8 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce, pour over roast.

  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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