Tangy Red Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Nutrition Info

121 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 9.2 g
fiber: 2.1 g
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 382.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tangy Red Cabbage Recipe, simple recipe Tangy Red Cabbage, recipe Tangy Red Cabbage, recipe Tangy Red Cabbage, Tangy Red Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tangy, , prima recipes , baking , tasty recipe best recipes