Tangy Pumpkin Butter recipe

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Ingredients

1 (29 ounce) can pumpkin puree
¾ cup brown sugar
½ cup apple cider vinegar
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon

Nutrition Info

18.3 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 49.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat, bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.

  2. Refrigerate until cool before serving.

Recipe Yield

5 cups

Recipe Note

Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.

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