Tangy Pear and Blue Cheese Salad recipe

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Ingredients

⅓ cup ketchup
½ cup distilled white vinegar
¾ cup white sugar
2 teaspoons salt
1 cup canola oil
2 heads romaine lettuce, chopped
4 ounces crumbled blue cheese
2 pears - peeled, cored and chopped
½ cup toasted chopped walnuts
½ red onion, chopped

Nutrition Info

627 calories
carbohydrate: 43.3 g
cholesterol: 14.2 mg
fat: 49.7 g
fiber: 4.9 g
protein: 7.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1197.4 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

  2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Recipe Yield

6 servings

Recipe Note

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

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