Tangy Mediterranean Tuna Salad recipe

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Ingredients

1 cup whole, pitted kalamata olives
1 tablespoon garlic, minced
1 tablespoon capers, drained
3 tablespoons olive oil
1 (5 ounce) can water-packed tuna, drained
½ one lemon, juiced

Nutrition Info

113.2 calories
carbohydrate: 2.3 g
cholesterol: 4.7 mg
fat: 9.7 g
fiber: 0.3 g
protein: 4.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 315.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

Recipe Yield

1 cup

Recipe Note

This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!

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