Tangy Horseradish Tomato Sauce For Meatballs recipe
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Ingredients
- 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®) 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®) 3 tablespoons Worcestershire sauce, or to taste ¼ cup dried onion flakes 2 tablespoons dried parsley 2 tablespoons prepared horseradish 1 tablespoon extra-hot Dijon mustard 2 teaspoons garlic powder, or to taste ¼ teaspoon black pepper 3 tablespoons instant tapioca 2 cups water
Nutrition Info
- 119.3 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 0.9 gfiber: 2.7 gprotein: 3.3 gsaturatedFat: 0.2 gservingSize: -sodium: 1026.9 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Tangy Horseradish Tomato Sauce For Meatballs
Directions
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Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.