Name: Tangy, Creamy String Bean Soup recipe
Ingredients: 3 tablespoons flour;2 ½ cups milk;1 cup sour cream;1 pound fresh green beans, trimmed;salt to taste;¼ cup white wine vinegar

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Ingredients

3 tablespoons flour 2 ½ cups milk 1 cup sour cream 1 pound fresh green beans, trimmed salt to taste ¼ cup white wine vinegar

Nutrition Info

204.8 calories carbohydrate: 17.7 g cholesterol: 30 mg fat: 12.2 g fiber: 3.2 g protein: 7.6 g saturatedFat: 7.6 g servingSize: - sodium: 81.2 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Recipe Yield

5 servings

Recipe Note

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

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Tangy, Creamy String Bean Soup recipe