Tangy Carolina-Style Barbeque Sauce recipe

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Ingredients

1 cup prepared yellow mustard
¾ cup cider vinegar
½ cup brown sugar
¼ cup white sugar
¼ cup water
¼ cup white vinegar
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
½ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons salted butter
1 teaspoon liquid smoke flavoring

Nutrition Info

61.3 calories
carbohydrate: 10.1 g
cholesterol: 3.4 mg
fat: 2.2 g
fiber: 0.7 g
protein: 0.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 181.9 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat, cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.

Recipe Yield

2 1/2 cups

Recipe Note

This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.

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