Name: Tammi's Crawfish Etoufee recipe
Ingredients: ½ cup butter;¼ cup olive oil;1 tablespoon garlic powder;1 cup sliced fresh mushrooms;1 pound frozen raw crawfish;1 cup chopped green onion;½ cup grated Parmesan cheese;¼ cup minced fresh parsley;1 cup half-and-half;1 teaspoon crushed red pepper;1 teaspoon Creole-style seasoning;salt to taste;ground black pepper to taste

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Ingredients

½ cup butter ¼ cup olive oil 1 tablespoon garlic powder 1 cup sliced fresh mushrooms 1 pound frozen raw crawfish 1 cup chopped green onion ½ cup grated Parmesan cheese ¼ cup minced fresh parsley 1 cup half-and-half 1 teaspoon crushed red pepper 1 teaspoon Creole-style seasoning salt to taste ground black pepper to taste

Nutrition Info

362.6 calories carbohydrate: 5.7 g cholesterol: 140.1 mg fat: 31.8 g fiber: 1.2 g protein: 14.9 g saturatedFat: 15.1 g servingSize: - sodium: 401.1 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender, about 3 to 5 minutes.
Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

I have used this recipe for years with my family at our gatherings and they all love it!

Alternatives to this recipe

Tammi's Crawfish Etoufee