Taffy Apple Salad I recipe

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Ingredients

1 tablespoon all-purpose flour
½ cup white sugar
1 egg yolk
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juice reserved
4 large apples, cored and diced with peel
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

289.2 calories
carbohydrate: 31.1 g
cholesterol: 17.1 mg
fat: 17.3 g
fiber: 3.8 g
protein: 6.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 7.8 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.

  2. in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.

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