Taco Stuffed Shells recipe
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Ingredients
- 16 jumbo pasta shells 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 cup water 1 (16 ounce) can refried beans ¾ cup shredded Cheddar cheese 1 (16 ounce) jar salsa, divided ¼ cup sliced green onion ¼ cup shredded Cheddar cheese ½ cup sour cream
Nutrition Info
- 361.4 caloriescarbohydrate: 30.4 gcholesterol: 60.5 mgfat: 17.6 gfiber: 4.6 gprotein: 19.8 gsaturatedFat: 8.7 gservingSize: -sodium: 956.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Taco Stuffed Shells
Directions
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Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
Brown the ground beef in a large skillet, drain fat. Stir in the taco seasoning and water, cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
Bake in preheated oven for 40 minutes. Remove from oven, sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.