Taco Salad with Spinach recipe

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Ingredients

1 pound ground beef
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped mushrooms
1 teaspoon salt
1 teaspoon chili powder
1 (10 ounce) package spinach leaves
1 (15 ounce) can black beans, drained
1 large tomato, chopped

Nutrition Info

229.8 calories
carbohydrate: 17.2 g
cholesterol: 47.3 mg
fat: 9.7 g
fiber: 7 g
protein: 19.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 747.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes, drain and discard grease.

  2. Spread spinach leaves into a salad bowl, top with beef mixture. Add black beans and chopped tomato.

Recipe Yield

6 servings

Recipe Note

Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole.

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