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Ingredients

1 pound ground beef ¾ cup water 1 package taco seasoning mix 1 (8 ounce) package shredded Cheddar cheese, divided 8 ounces sour cream, divided 2 (8 ounce) packages refrigerated crescent rolls

Nutrition Info

528.2 calories carbohydrate: 26.5 g cholesterol: 76.7 mg fat: 36.1 g fiber: : - protein: 21.2 g saturatedFat: 16.1 g servingSize: - sodium: 981.3 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Mix water and taco seasoning mix into ground beef, bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

8 servings

This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!