All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

1 pound ground beef 1 (1 ounce) package taco seasoning mix ¾ cup water ¾ pound processed cheese, cubed 1 tablespoon milk 1 (12 ounce) package tortilla chips 1 (16 ounce) can refried beans ½ cup chopped fresh tomato ⅓ cup chopped green onions

Nutrition Info

787.6 calories carbohydrate: 57.1 g cholesterol: 115.9 mg fat: 48.5 g fiber: 7.2 g protein: 31.8 g saturatedFat: 18.6 g servingSize: - sodium: 1576 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

6 servings

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!