Taco-Meatloaf Muffins recipe

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Ingredients

1 pound ground beef
1 pound ground pork
2 cups shredded sharp Cheddar cheese
1 ½ cups crushed corn chips
1 cup salsa
1 egg
1 (1 ounce) packet taco seasoning mix
salt and ground black pepper to taste
¼ cup taco sauce, or as needed

Nutrition Info

397.3 calories
carbohydrate: 8.5 g
cholesterol: 120.9 mg
fat: 27.4 g
fiber: 0.8 g
protein: 27.7 g
saturatedFat: 12.5 g
servingSize: -
sodium: 772.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl, mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each \"muffin\" with taco sauce to coat.

  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.

Recipe Yield

12 meatloaf muffins

Recipe Note

Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded lettuce, or guacamole. Serve a side dish of Mexican rice and some fresh corn to make this yummy meal complete.

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