Taco Dinner recipe

All Recipes Trusted Brands: Recipes and Tips Birds Eye®

Ingredients

1 pound ground beef
1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
1 (11.04 ounce) box taco dinner kit
¼ cup water
Sour cream
Shredded lettuce

Nutrition Info

518.5 calories
carbohydrate: 43.5 g
cholesterol: 77.3 mg
fat: 25.1 g
fiber: 6.3 g
protein: 26.5 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1272.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef in large nonstick skillet, drain fat.*

  2. Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.

  3. Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

Recipe Yield

4 servings

Recipe Note

Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.

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