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Ingredients

1 pound ground beef 1 (1 ounce) packet taco seasoning 5 slices pepper Jack cheese 5 roll (blank)s hamburger buns, split ¼ cup sour cream, or to taste ¼ cup salsa, or to taste 1 cup chopped fresh cilantro 1 tomato, sliced 1 avocado, sliced ½ onion, sliced

Nutrition Info

523.8 calories carbohydrate: 34.5 g cholesterol: 92.3 mg fat: 30.4 g fiber: 4.8 g protein: 27.5 g saturatedFat: 12.2 g servingSize: - sodium: 937.1 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

5 burgers

Burgers with a taco twist. I like to serve this with sangria and a side of nachos.