All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

2 ¼ pounds quark cheese ⅔ cup all-purpose flour, sifted ¼ cup white sugar ¼ cup raisins, or to taste 2 eggs ½ teaspoon baking soda ¼ teaspoon vanilla extract 2 pinches salt ¼ cup all-purpose flour, or as needed ¼ cup vegetable oil, or as needed

Nutrition Info

338.5 calories carbohydrate: 22.6 g cholesterol: 86.8 mg fat: 20.3 g fiber: 0.6 g protein: 16.8 g saturatedFat: 1.5 g servingSize: - sodium: 220.4 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
Pour 1/4 cup flour into a small bowl.
Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.

8 servings

Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.