All Recipes Bread Yeast Bread Recipes Flat Bread Recipes

Ingredients

1.063 cups water 2 tablespoons vegetable oil ½ teaspoon white sugar 1 ½ teaspoons salt 3 cups all-purpose flour 1 ½ teaspoons active dry yeast

Nutrition Info

204 calories carbohydrate: 36.3 g cholesterol: : - fat: 3.9 g fiber: 1.4 g protein: 5.1 g saturatedFat: 0.6 g servingSize: - sodium: 438.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle, press Start.
Preheat oven to 475 degrees F (245 degrees C).
Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

8 rounds

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.