All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C) ¼ cup milk ¼ cup brown sugar ¼ cup honey ¼ cup vegetable oil 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour, or more as needed 4 teaspoons active dry yeast 1 teaspoon salt 1 tablespoon vegetable oil

Nutrition Info

101.7 calories carbohydrate: 16.9 g cholesterol: 0.2 mg fat: 3.1 g fiber: 1.3 g protein: 2.2 g saturatedFat: 0.5 g servingSize: - sodium: 100.2 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt, stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

24 servings

This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.