Sweet Sour Cream Baked Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Ingredients

1 egg
1 (8 ounce) container sour cream
6 graham crackers
1 teaspoon dried rosemary
1 cup dry bread crumbs
1 cup all-purpose flour
4 skinless, boneless chicken breast halves

Nutrition Info

428 calories
carbohydrate: 43.2 g
cholesterol: 111.9 mg
fat: 14 g
fiber: 2 g
protein: 30.5 g
saturatedFat: 7 g
servingSize: -
sodium: 309 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.

  3. Lightly coat chicken with flour, dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Recipe Yield

4 to 6 servings

Recipe Note

Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.

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